The Ultimate Guide To Pursuing A Degree In Hospitality: Options And Opportunities
After finishing high school, many people often feel scared and unsure about what the future holds. One of the most common concerns is finding a career path that is both fulfilling and financially rewarding. Pursuing a degree in hospitality can be a great option for those looking for a rewarding career.
A degree in hospitality can be an ideal career path for anyone who loves socializing, traveling, and challenges. Among several benefits of choosing this career path, one you can be sure of is that the options and opportunities ahead of this degree will never disappoint you.
What Are The Options And Opportunities You Can Explore With This Degree?
Keep on reading to find out more about the options and opportunities you can explore with a hospitality degree.
Hotel Operations Manager
One of the exciting opportunities you can explore after pursuing a hotel management degree online or at campus is hotel operations management. This job role requires one to ensure that every aspect of hotel operations is streamlined within the hotel, lodge, or resort running under their supervision.
Event Planner
Event planning is another career path you can explore with a degree in hospitality. As an event planner, you will be responsible for conceptualizing, planning, and arranging any events, such as birthday parties, bachelorette parties, and more, on behalf of other people and organizations.
In addition to setting an event apart with their knowledge and expertise, event planners also leverage their strong network of vendors and suppliers to cover all aspects of an event. It can be a stressful but satisfying job role.
Concierge
Becoming a concierge is considered one of the most desirable careers in the hospitality industry. Concierges are passionate and energetic workers who play an essential role in enhancing the guest experience in a hotel or resort.
Concierges are the first point of contact between the hotel and the potential guests. One must be versatile and able to handle pressure well for this job role.
Catering Manager
As the name suggests, catering managers are professionals in charge of planning and managing catering. They act as a point of contact between customers and staff during the processes of food preparation and processing.
It can be a very hectic but rewarding career path for people with a degree in hospitality to pursue.
Sommelier
Sommelier is a French word that refers to someone who carries supplies. In the hospitality industry, a sommelier or wine steward is a knowledgeable wine professional. These professionals are in high demand, especially by high-end restaurants, to enhance their customer experience.
In addition to providing their knowledgeable insight about the storage and rotation of wine, they also help restaurants pair the ideal wines with food items on their menu.
Director Of Housekeeping
As a director of housekeeping, one is responsible for closely coordinating with the housekeeping staff to maintain standards of cleanliness and satisfaction in places such as hotels, resorts, and other types of lodging.
You will be responsible for training new employees, creating schedules, ordering supplies, and inspecting rooms to ensure compliance with standards.
Conference Centre Manager
As the manager of the conference center, you are in charge of all the services and staff. And that includes:
- Catering
- Accommodation
- Finances
- Sales
- Marketing, PR, and Advertising
- Reception
It falls under your job to make sure that the service the center is providing meets all the needs of the clients. there should always be a balance between effective business management and customer satisfaction.
This means you have to go through some last-minute changes and stay alert for any problem that can arise during the event. You have to get the business growing through effective planning, marketing campaigns, and managing sales.
Holiday Representative
Pursuing a degree in hospitality has its perks. A holiday representative is responsible for taking care of a group of clients at resorts on package holidays. Your main job is to make sure that the clients enjoy the holiday to the fullest.
You are responsible for ensuring that they get all the facilities available and have an amazing stay at the hotel. You will be the face of the operations, and you must create a good first impression. you have to provide them with amazing service throughout their stay.
it falls under your job role to hold welcome meetings, resolve problems, and handle complaints as and when they arise. you also have to take care of selling additional services and resort excursions.
Chef
Another perk of pursuing a degree in hospitality is that you get to choose your workplace. You can be a chef in a restaurant, a cruise ship, pubs, hotel restaurants, and even in the armed forces. Your job title and responsibilities can differ depending on the job role you have.
Because of the time demands and pressure the job puts, you need to have a level of professional and personal commitment to go through with the learning and developing process.
Restaurant Manager
If you are a restaurant manager, you have to take care of a lot of things. Starting from taking care of the business performance, health and safety concerns, and quality standards, along with customer and staff satisfaction. It is a combination of management activities and strategic planning.
It is both creative and business-like, and more so in terms of business development and marketing. the type of restaurant where you are working can vary significantly. It can be a high-end restaurant, a casual dining restaurant, or a fine dining restaurant.
Pursuing A Degree In Hospitality? What Are The Other Options?
If you are pursuing a degree in hospitality, there are a lot of options for you to explore that are not directly related to the degree. You can choose to be a cabin crew, a fire risk assessor, a marketing executive, a human resource officer, and many other things.
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